How to soak: Ngoc Linh ginseng has been washed and kept moist. Customers who buy fresh products just need to wash them with clean water. Then, put the ginseng in the jar and pour in wine (the most suitable wine temperature will be 35-40 degrees Celsius).

How to soak: Ngoc Linh ginseng has been washed and kept moist. Customers who buy fresh products just need to wash them in clean water, then slice them thinly to use. After slicing, 1. Dry in the sun for 15-20 minutes to drain water from the surface of the ginseng. 2.If it's not sunny, put the ginseng in the pan and stir until the water on the surface of the ginseng is slightly dry. Then, put the ginseng in a jar and pour in honey. Soak within 15 days before use.

Ngoc Linh ginseng is a precious ginseng found in the Central region of Vietnam, growing mainly in the mountainous districts of Ngoc Linh in Dak To district, Tu Mo Rong district, Kon Tum province, Nam Tra My district, Quang Nam province. In addition to Ngoc Linh, ginseng is also distributed at Ngoc Lum Heo mountain in Phuoc Loc commune, Phuoc Son district and may also be present at Ngoc Am peak in Quang Nam province according to the latest investigation results. At an altitude of 1,200 to 2,100m, Ngoc Linh ginseng grows thickly in clusters under the forest canopy along moist streams on humus-rich soil.