Ngoc Linh ginseng soaked in wine
Shelf life: The longer the ginseng wine is soaked, the better the taste will be
Uses:
- Active ingredients such as Rg3, Ginsenoside Rh support cancer treatment, slow the growth of cancer cells, increase benign cell proliferation, increase resistance and reduce muscle fatigue during chemotherapy and radiotherapy.
- Improves health, prevents depression, regulates cardiovascular activity and supports the treatment of problems related to blood pressure.
- Anti-depression, reduces anxiety, improves sleep quality.
- Slows down the skin aging process and hair graying process.
- Enhances physiology in both men and women
How to use:
You can drink a small glass of wine about 10-15 ml/time, 1 to 2 times/day after meals.
Note:
- Do not use Ngoc Linh ginseng wine after eating seafood or radishes.
- You should not use too much Ngoc Linh ginseng wine
- Limit use for people with high blood pressure, do not use for people with diabetes, abdominal pain, pregnant women and children
Preserve:
Keep in a cool place and avoid direct sunlight
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