Ngoc Linh ginseng

Before there were thorough studies on the health effects of Ngoc Linh ginseng, ginseng was used by Vietnamese ethnic minorities as a medicine in traditional remedies to stop bleeding, heal wounds, and make medicine. nourishing, treating malaria, stomach ache. According to Dr. Nguyen Ba Hoat, Deputy Director of the Vietnam Institute of Medicinal Materials, experimental pharmacological research results of Ngoc Linh ginseng have proven its effects against physical stress, psychological stress and depression, and stimulate the immune system. , anti-oxidation, anti-aging, cancer prevention, liver cell protection. Clinical pharmacological research on Ngoc Linh ginseng also showed good results: increasing resistance, improving cases of neurasthenia and sexual weakness, raising blood pressure in people with low blood pressure. In addition, ginseng synergizes well with antibiotics and diabetes medications.

To take full advantage of the effectiveness of Ngoc Linh Ginseng, there are 5 common ways to use it as recommended by experts. As follows:

1/ Eat fresh Ngoc Linh ginseng directly:

- How to proceed: Ngoc Linh ginseng after being preserved is delivered to customers. Wash the Ngoc Linh ginseng root, then cut it into thin slices just enough for your family's needs. When using, you just need to take a small enough slice, put it in your mouth, then suck slowly, then chew and swallow completely.

2/ Ngoc Linh ginseng combined with honey:

- How to proceed: Wash the Ngoc Linh ginseng root, dry it, then cut it into thin slices. Next, put each slice into a glass jar until the end, then pour in honey (it's best to use pure honey). Cover tightly for about 15 to 20 days and then take it out and use. When using, each time you use 1 slice of Ngoc Linh ginseng soaked in honey to suck on, use 1 to 2 times depending on your health condition, the best time to use is before the first meal of the day.

3/ Ngoc Linh Ginseng Wine:

- Normally, we often soak medicinal herbs in wine for the purpose of improving health. Here, the medicinal herb Ngoc Linh Ginseng is no exception.
- How to proceed: Wash Ngoc Linh ginseng root. Then put the whole ginseng root into a glass jar filled with alcohol (40 to 45 degrees). Cover tightly and leave for about 2 months or more before using for good results. The recommended ratio for soaking is 100g of Ngoc Linh ginseng soaked with 2 to 3 liters of wine. Every day you should only use 1 to 2 glasses of Ngoc Linh ginseng (about 50 to 100ml).

5/ Cook Sam Ngoc Linh porridge:
- How to proceed: Wash Ngoc Linh ginseng root, then dry. Take about 3g of ginseng and cut it into thin slices. Then we boil it with water, then add enough rice and water to cook it into porridge.

- Who should use: Elderly people who are sick, have a lot of tooth loss, have difficulty eating, especially those with damage to the digestive tract that makes it difficult to eat, such as people with chronic diseases of the digestive tract, or People who have just recovered from illness are in the stage of recovering their health.