Panax notoginseng is known as an herb used in oriental medicine, with health protection and healing properties. Panax notoginseng flower (also known as Panax ginseng, ginseng, Panax ginseng...) is a part of the Panax notoginseng tree. According to oriental medicine, Panax notoginseng flower buds have cold properties, a sweet taste and contain active ingredients rb1 rb2 should have properties

Green lim mushroom is a type of mushroom that grows and develops from green lim trees and appears in many primary forests with natural lim trees. Green lim mushroom originates from Tien Phuoc region, Quang Nam and gradually appears in many green lim forests stretching from south to north. However, nowadays natural green lim trees are becoming increasingly rare, so green lim mushrooms have also become much rarer and more expensive.

How to soak: Use 100g of fresh cordyceps with 1 liter of rice wine of 35-40 degrees. Put the cordyceps into the jar, add goji berries and red apples. Cover tightly and let soak for at least 30-45 days before use

How to soak: Place a layer of papaya flowers on the bottom of the vase, then add a sufficient amount of honey to cover the surface of the flower layer, continue adding a layer of flowers alternating with a layer of honey until all the ingredients are gone. Use a bamboo stick or bamboo chopsticks to insert the top of the jar, making sure the flowers are always submerged in honey. Soak for 1 month before use.

How to soak: Ngoc Linh ginseng has been washed and kept moist. Customers who buy fresh products just need to wash them with clean water. Then, put the ginseng in the jar and pour in wine (the most suitable wine temperature will be 35-40 degrees Celsius).

How to soak: Ngoc Linh ginseng has been washed and kept moist. Customers who buy fresh products just need to wash them in clean water, then slice them thinly to use. After slicing, 1. Dry in the sun for 15-20 minutes to drain water from the surface of the ginseng. 2.If it's not sunny, put the ginseng in the pan and stir until the water on the surface of the ginseng is slightly dry. Then, put the ginseng in a jar and pour in honey. Soak within 15 days before use.

Ngoc Linh ginseng is a precious ginseng found in the Central region of Vietnam, growing mainly in the mountainous districts of Ngoc Linh in Dak To district, Tu Mo Rong district, Kon Tum province, Nam Tra My district, Quang Nam province. In addition to Ngoc Linh, ginseng is also distributed at Ngoc Lum Heo mountain in Phuoc Loc commune, Phuoc Son district and may also be present at Ngoc Am peak in Quang Nam province according to the latest investigation results. At an altitude of 1,200 to 2,100m, Ngoc Linh ginseng grows thickly in clusters under the forest canopy along moist streams on humus-rich soil.