Green lim mushroom
Uses:
- Prevent cancer: One of the surprising uses of this mushroom is its ability to inhibit the growth and metastasis of malignant tumors, helping to prevent cancer because it contains triterpenes
- Stabilize blood pressure: Green lim mushroom not only has Germanium content 5-7 times higher than ginseng but also contains ingredients such as: polysaccharides, ling zhi - 8 protein,... which have the effect of stabilizing blood pressure, preventing blood pressure. Prevent complications of blood pressure
- Supports the treatment of gout: Medicinal substances in green lim mushroom help neutralize uric acid in the blood and prevent gout from progressing.
- Supports diabetes treatment: Green lim mushroom contains many active ingredients that contribute to stabilizing blood sugar, very good for people with diabetes.
- Supports treatment of liver disease
A great use of green lim mushroom that cannot be overlooked is to support the treatment and prevention of liver diseases such as hepatitis, cirrhosis, fatty liver, etc. Because this mushroom contains a lot of minerals, vitamins and medicinal substances such as polysaccharides, germanium, triterpenes,…
How to use:
Boil drinking water:
- Before using, you need to clean off the ironwood wood attached to the mushroom base (because the green ironwood tree is a poisonous species of ironwood, the poison exists in the bark).
- Use diluted salt water to soak the green lim mushrooms for 15 minutes to make the mushrooms softer and easier to slice while also removing remaining dirt and toxins.
- Wash the mushrooms again, be careful not to let the lim tree bark stick to the mushrooms.
- Slice the mushrooms into thin pieces
- Decoct with a dose of 50-70g/day/person, use about 1.5 liters of water, boil over low heat, maintain boiling time for 15 minutes then drain the water and drink during the day.
- When drinking, you will feel the characteristic bitter taste of mushrooms and the aroma of wild mushrooms. The bitter taste will fade after each cooking, the water color will be brown.
Soak with alcohol:
Finely chop the green lim mushroom, then add to the wine. After 10 days it can be used. Use 2 times a day, morning and afternoon, 15 - 25ml each time
Note:
- Do not use green lim mushroom with other natural medicinal herbs
- Should not be used by pregnant and lactating women, children under 5 years old, and people with low blood pressure.
- While using mushrooms, you should not use alcohol or foods containing other stimulants
Preserve:
Keep in a cool place and avoid direct sunlight.
Panax notoginseng flower buds
Panax notoginseng is known as an herb used in oriental medicine, with health protection and healing properties. Panax notoginseng flower (also known as Panax ginseng, ginseng, Panax ginseng...) is a part of the Panax notoginseng tree. According to oriental medicine, Panax notoginseng flower buds have cold properties, a sweet taste and contain active ingredients rb1 rb2 should have propertiesPapaya flowers soaked in honey
How to soak: Place a layer of papaya flowers on the bottom of the vase, then add a sufficient amount of honey to cover the surface of the flower layer, continue adding a layer of flowers alternating with a layer of honey until all the ingredients are gone. Use a bamboo stick or bamboo chopsticks to insert the top of the jar, making sure the flowers are always submerged in honey. Soak for 1 month before use.
