Countries such as Korea, Japan, Vietnam,... have all succeeded in cultivating cordyceps on silkworm larvae or on other hosts such as green bean mixture, egg shells, Brown rice and ground silkworm pupae.

How to soak: Use 100g of fresh cordyceps with 1 liter of rice wine of 35-40 degrees. Put the cordyceps into the jar, add goji berries and red apples. Cover tightly and let soak for at least 30-45 days before use